Discovering the local gastronomy
During your stay in Alsace, take the opportunity to have lunch in our traditional brasseries and winstubs.
During your excursions, make a stop in one of the Farm Inns of the region. Typical restaurant of the Massif des Vosges, you will be able to taste fresh products of animals raised on the spot.
On the road, stop at the various local markets: during the whole summer, itinerant markets are proposed with local producers: vegetables, fruits, meats, local crafts, …
Finally, during your stay, let yourself be tempted and do not miss our culinary specialties: Kougelhof, Sauerkraut, Baeckoffe, Manele, Bretzels, blueberry pie, ….